Archive for the ‘Baltimore Development Cooperative’ Category

Baltimore’s Own Food Network

Posted by Doreen on Thursday, September 23rd, 2010

By Annie Howe

 The Food Network at Creative Alliance draws our attention to fresh, healthy foods or rather the lack of access to them. It prompts us to improve school lunches and consider the price and quality of options at our local supermarkets. It also serves as a call for individual and collective action. At the simplest level, it’s asking us to eat better and get others to do the same.

The exhibition itself combines food, information, and installations, all provided by the Baltimore Development Cooperative and their friends. You’ll remember this group—Scott Berzofsky, Dane Nester, and Nick Wisnewski, who won the 2009 Sondheim Prize for their incredible work in Participation Park (an urban community garden in East Baltimore) and a geodesic dome they constructed on the steps of the BMA.  

Artists Hannah Brancato, Kitt Repass, Kyle Smith, and Michael Petruzzo joined the BDC in organizing this exceptional exhibition and its engaging programs, gathering a group of educators, activists, urban planners, and chefs.

The Guardener at rest, www.flickr.com/photos/8513807@N05/4329966105/

As often happens in Baltimore, performances animated a few of the works.  While performing as Baltimore Rescue Society (The Guardener), MICA professor Valeska Populoh offered one of her miniature yard tools to a group of middle school girls. One screamed before they all fled, surprised that she was a living, breathing person—or perhaps wondering if a “Guardener” was more of a military figure than a horticulturalist or landscaper.

In Emergency Survival Tactic #10, Marian April Glebes displays small vials of brackish water collected from Baltimore’s Harbor. At the exhibition’s opening, Marian asked people to consider drinking a sample—boiled or treated with bleach.  Many more put their lips to the boiled option than the bleach-treated. Though ironically, the water we drink daily contains disinfectant agents such as chlorine.

 

Beyond the installations, The Food Network has many cool items you can buy and stockpile for holiday giving such as Whitney Simpkins’ installation of soap bars, arranged on the floor like miniature skyscrapers in a Minimalist grid. The soap made from coffee grounds, cocoa powder, and orange juice (among other ingredients) sells for $1 an ounce. Another favorite here came from Annie Howe, who has printed three terrific posters derived from her handmade papercuts. Only $10 a piece, with the proceeds supporting the Hamilton Crop Circle, these posters celebrate composting, gardening, and a healthy city. 

You don’t have to come to Creative Alliance to get a sense of the exhibition. Several pieces as part of a Mobile Market will travel into the community. Look out for the BDC’s bike-driven shopping cart and a revamped hot dog cart, which will offer healthier alternatives under the BDC’s watch.  

The Food Network at the Creative Alliance is on-view though October 30. The Mobile Market takes to the streets October 2 and 17; neighborhoods and routes to be announced.

 

Stew on This!

Posted by Doreen on Friday, January 15th, 2010

Photography by Edward Winter

Photograph by Edward Winter

Three idealistic young artists work as a collective in East Baltimore as the ironically named Baltimore Development Cooperative. Each summer since 2007, they’ve planted an urban farm/community garden at Participation Park (formerly vacant land they grabbed as squatters).

When the first frost arrives and the cultivating season ends, BDC expands its radical, urban practice. You have a chance to find out how by attending STEW, a once-a-month experience at 2640; the next feast will be Friday, January 22

Co-organized with Red Emma’s Bookstore Coffeehouse, this grassroots effort asks, in its organizers’ words: “Can we build urban democracy over a collective dinner table?” This is about the meaning of sharing food, conversation, and values, all in a magical stew of its own.

The spirited DIY event is also about challenging established 
institutions … to seek new, more transformative roles in
the 21st century or risk becoming irrelevant …”

I was fortunate enough to make it to STEW’s inaugural dinner in late November. There, 70 or so people—both friends and strangers—came together over organic, locally sourced, and incredibly delicious food (vegan options abounded). Thanksgiving was still in the air. But here those warm feelings were without the stress.

STEW dinner table

Photograph by Edward Winter

BDC artists Scott Berzofsky, Dane Nester, and Nicholas Wisniewski, all MICA grads and co-winners of the 2009 Walter and Janet Sondheim Prize, collaborated with chef Matt Day and his friends and family to produce a memorable four-course meal. Without question, they served the very best carrots I have ever eaten.  

All of this was $10 or less based on a sliding scale so no one would be turned away.

Courses were punctuated by presentations from three worthy local initiatives. We were then asked to choose which of these would win the money raised from dinner. With true democracy in action, all three won awards:

  • $175 for Odonian Records (a record label, CD-R duplication service, and distribution network for social justice musicians);
  • $175 for the Annex Theatre Gallery (a new visual arts component for a theatre group already performing and making puppets at the Copy Cat Annex);
  • $350 for The Baltimore Algebra Project (a democratic, student-run program focused on tutoring math one-on-one to middle and high school students).

The spirited DIY event is also about challenging established institutions (for example, museums and philanthropic organizations) to seek new, more transformative roles in the 21st century or risk becoming irrelevant to the communities we believe we serve.  Artists like those who lead BDC are redefining the meaning and purpose of art as well as the way we experience their work. This is not about our looking and thinking; it is about full participation—mind, body, and soul. I have to wonder: what would that look like at the BMA?  

Last night, I was lucky enough to run into the Baltimore Development Cooperative at the Metro Gallery and snag an advance copy of the menu and program for the next STEW.  This will be great!

  • Matt Day and friends are cooking again. You’ll have four courses:
    • Micro greens and apples with bread and Baltimore honey;
    • A bowl of beets and winter vegetable broth with thyme;
    • For stew, chicken and dumplings or (presumably for the vegans among you) root vegetables and potato dumplings;
    • And, finally, your choice from a stunning list of sweets that includes handmade ice cream and apple dumplings.
  • You’ll get to vote for funds to benefit one of three significant community initiatives (I’d find it hard to choose just one):
    • Open Space, an artist run gallery and performance space in Remington.
    • Baltimore Free Use, a program at the Men’s Center in East Baltimore that provides community members with the repair and fabrication skills to use discarded materials creatively.
    • Wide Angle Youth Media, a community arts group that aims to give voice to Baltimore City’s youth.

For tickets, stop by Red Emma’s. For more information, visit www.stewbaltimore.org or email stew@redemmas.org.